Nidhi Mahesh Kondaguli, Gururaj Dasannavar, Ankita S Bellundagi, Bharathi M and Gowtham K M Abstract Soil health determines the efficacy of sustainable agriculture, since decades of intensive farming and excessive chemical fertilizer use have detoriated soil fertility, biodiversity, and natural nutrient cycles. Biofertilizers present a promising and eco-friendly solution to Read more
Ragulakollu Sravanthi Abstract Global agriculture faces unprecedented challenges due to climate change, emerging pests and diseases, shrinking arable land, and the need to feed a rapidly growing population. Conventional breeding methods, though successful, are time-consuming and often influenced by environmental factors that mask the true genetic potential of plants. Marker-Assisted Read more
Bindu K R and Chethan M N Abstract Indigenous Traditional Knowledge (ITKs) plays a vital role in promoting sustainable agriculture by integrating ecological principles with locally adapted farming practices. In the context of increasing environmental degradation caused by intensive agricultural methods, ITKs provide low-cost, eco-friendly alternatives for soil fertility, pest Read more
Volume 02 | Issue 02 | February 2026 ISSN: 3107-7919 Published on: February, 2026Published by: Scientia Academic Advancement Foundation
Sakthibalan S, Anbu Kani Selvam G, S Arun Sudhagar S, Chrisolite. B Abstract Aquaculture has emerged as one of the fastest-growing food production industries in the world, and it has made a substantial contribution to food security and economic development. However, infectious diseases caused by bacteria, viruses, fungi, and parasites Read more
Ganga M, Shashidhar M. D, Sangamesh, Pooja P. S and T. N. Sachinkumar Abstract Scented geranium (Pelargonium spp.) is gaining recognition as a profitable aromatic crop capable of enhancing rural livelihoods in North Karnataka. With the growing global preference for natural essential oils, small-scale steam distillation units installed directly at Read more
Suraj Kumar, Rahul Kumar, Chandan Kumar Maddheshiya, Amit Kumar Singh and Abhishek Kumar Abstract Rice grain characteristics such as appearance, milling, cooking, aroma and nutrition are central to consumer perception, farmer livelihood and food security particularly in rice-based areas such as India. Genetic principles (e.g., Wx amylose, aroma, GS3 shape) Read more
Suresh Haritwal and Yuvraj Kumawat Abstract The global food and nutrition crisis is primarily the result of the loss of agricultural productivity caused by global climate change. Moreover, a growing global population drives up food demand, aggravating the issue of food scarcity. Despite initiatives to lessen food shortages, millions of Read more
Suraj Kumar, Rajendra Prasad Meena, Metla Sai Pavan & Lalan Kumar Abstract More than half of the global population depends on rice as the main staple food and rice is an essential ingredient in the world food and nutritional security. Nevertheless, climate change, new pests and diseases, scarcity of water Read more
Suraj Kumar, Ankita Kumari, Abhishek Kumar & Dheerendra Pratap Singh Abstract Hybrid rice revolutionizes farming by harnessing hybrid vigor for 15-30% higher yields, pioneered by Yuan Longping to feed billions on shrinking lands. The biological basis of dominance and overdominance improving tillers and roots and tolerance to stress has been demystified Read more