From Sequence to Seed: How Functional Genomics Turns Crop Genes into Better Varieties

Open Access Popular Science Article Manish Kumar✉Manish KumarDepartment of Molecular Biology and Biotechnology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar 813210, India manishksharma003@gmail.com1, Rudra Pratap Singh1, Md Ishtiaque1, Satish Kumar2 & Ashutosh Kumar2 1 Department of Molecular Biology and Biotechnology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar 813210, India 2 Department of Read more

Oyster Mushroom production using locally available agricultural residues: A farm-level waste to wealth evaluation and village-based production model in Anjaw district, Arunachal Pradesh

Soibam Peter Singh, Debasis Sasmal, Pooja Signale, Naveen Khoisnam, Ugarsain Sangwan, Satveer Yadav, Inchen Namchoom, Keshab Ch. Gogoi Abstract The study evaluated the potential of locally available agricultural residues, including millet straw, paddy straw, large cardamom residue and banana psuedostem, for oyster mushroom production under the farming conditions of Anjaw Read more

Food Packaging and Labelling: How FSSAI Rules Protect Food and Help Consumers Make Better Choices

Pooja Singnale, Debasis Sasmal, Soibam Peter Singh, Naveen Khoisnam, Ugarsain Sangwan, Satveer Yadav, Keshab Gogoi, Inchen Namchoom Abstract Foodpackaging and labelling play an important role in protecting food, maintaining its quality and communicating essential information to consumers. In India, these aspects are regulated by the Food Safety and Standards Authority Read more