Production Technology of Annual Chrysanthemum (Glebionis coronaria L. Spach): A Profitable Loose Flower Crop for Floriculture

Manjunath D. R.* and P. M. Hari Prasad Abstract Annual chrysanthemum (Glebionis coronaria L. Spach), formerly known as Chrysanthemum coronarium L., is an important loose flower crop widely cultivated in India for garland making, religious offerings, landscaping and ornamental purposes. Owing to its short duration, adaptability to diverse agro-climatic conditions, Read more

Use of Artificial Intelligence in Agriculture

Pranabesh Barman*, Sarmistha Borgohain, Chayanika Nath, Pranjit Baruah Abstract Artificial Intelligence (AI) is revolutionizing the agricultural sector by enabling data driven decision making, improving resource use efficiency and enhancing crop productivity. The integration of AI with technologies such as machine learning, computer vision, robotics, drones, sensors and the Internet of Read more

Lion’s Mane Mushroom: A Comprehensive Insight into Nutritional, Pharmaceutical Values and its cultivation

Vijay Kumar* & Ashok Chhetri AbstractHericium erinaceus, commonly known as Lion’s Mane mushroom or monkey skull mushroom, is a unique edible fungus valued for its nutritional richness and medicinal properties. This article highlights its taxonomy, habitat, distribution, nutritional composition, pharmaceutical potential, and cultivation practices. Scientific studies reveal its neuroprotective, anticancer, Read more

Pleurotus tuber-regium (Fr.) Singer: Biology, Nutritional Composition, Nutraceutical Potential and Cultivation Strategies

Vijay Kumar* & Ashok Chhetri AbstractPleurotus tuber-regium is a tropical edible mushroom distinguished by its underground sclerotium and high nutritional and medicinal value. It grows on decaying lignocellulosic substrates and is widely distributed in Africa and Asia. The mushroom is rich in proteins, dietary fiber, vitamins, minerals and bioactive compounds Read more