Md Ishtiaque, Satyam Raj, Rudra Pratap Singh, Abhishek Nath, Satish Kumar Abstract Rising temperatures, erratic rainfall and expanding soil salinity are steadily eroding the productivity of the crop varieties farmers rely on today. Conventional breeding can respond, but it usually needs eight to twelve years to move a single useful Read more
Pooja Singnale, Debasis Sasmal, Soibam Peter Singh, Naveen Khoisnam, Ugarsain Sangwan, Satveer Yadav, Keshab Gogoi, Inchen Namchoom Abstract Foodpackaging and labelling play an important role in protecting food, maintaining its quality and communicating essential information to consumers. In India, these aspects are regulated by the Food Safety and Standards Authority Read more
I.Venkata Reddy, K. Achuta Raju, PN. Siva Prasad, N. Rajasekhar, M. Raja Narasimha, R. Prabhavathi and K. Lakshmi Kala Abstract The advent of modern intensive agriculture dramatically increased global food production but simultaneously triggered widespread ecological deterioration, compromising soil organic matter and stifling indigenous microbial populations. To counteract these detrimental Read more
Sandeep, V and Chinmayi, S Abstract Beneficial insects are integral to Integrated Farming Systems (IFS), where crops, livestock and other enterprises are linked so that one component’s waste becomes another’s input. This article categorizes these insects into four functional groups: productive insects (silkworms, honey bees, lac insects) that generate direct Read more
Shalini Rukhaya, Neelam M. Rose and Saroj Yadav Abstract The search for sustainable alternatives to petroleum-based materials has brought natural fibres into the spotlight as promising reinforcements for bio-composites. Fibres obtained from plants such as jute, flax, hemp, sisal, coir, bamboo, banana, pineapple and agricultural residues are renewable, lightweight and Read more
Bornalee Handique, M. B. Chaudhary and DaU Ruhi Pde Hydroponic fodder production is an innovative and resource-efficient technology that offers a sustainable solution to the growing challenge of livestock feed scarcity. It involves the cultivation of cereal grains such as maize, barley, wheat, or oats in a controlled environment without Read more
Volume 02 | Issue 06 | June 2026, ISSN: 3107-7919 Published on: July, 2026 Published by: Scientia Academic Advancement Foundation
Nakambam Manoranjan Singh, Ardhendu Chakraborty, Kabin Medhi & Rashmita Saikia Krishi Vigyan Kendra (KVK) Dima Hasao, is operating by Keshav Smarak Nyas under the aegis of the Indian Council of Agricultural Research (ICAR) through the Agricultural Technology Application Research Institute (ATARI) Zone VI, Guwahati, works with tribal farming communities across Read more
Pritam Das, Samaritan Dutta and Subham Das Post-harvest losses due to infestation of insect pest and pathogens poses a significant threat to agricultural food security. Although several synthetic chemicals and preservatives are found effective but their toxic residues may posses long term affect to the humans and ecosystem. Cold plasma Read more
Mankesh Kumar, Ashutosh Kumar, Deepak Rajpurohit, Priyanka Kumari, Nitish Kumar & Rabiya Parveen Genomic DNA extraction is the first step in almost every plant molecular biology technique. This includes routine PCR genotyping and marker-assisted breeding. Long-established methods rely on CTAB or phenol-chloroform extraction. Both give high DNA purity, but both Read more