Major Soil Groups of India
Brijesh Kumar, Tarence Thomas and Chandrashekar Choudhary Abstract Soil is one of the world’s most important natural resources. Most of the living being are born in the soil or grow and develop on soil and Read more
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Former Vice Chancellor,
Assam Agricultural University, Jorhat, India
Former Deputy Director General (Animal Sciences), ICAR, New Delhi
Principal Scientist & Principal Investigator
AICRP on Rapeseed & Mustard,
AAU-ZRS, Shillongani, Nagaon, Assam, India, 782002
Brijesh Kumar, Tarence Thomas and Chandrashekar Choudhary Abstract Soil is one of the world’s most important natural resources. Most of the living being are born in the soil or grow and develop on soil and Read more
Shristi Patel and Manmohan Singh Abstract Eggs are a globally consumed, nutrient-rich food of animal origin. However, due to their porous shells and biological nature, they are highly susceptible to microbial contamination, which can pose Read more
Surbhi Kashyap, Shyma K. Latheef, Manmohan Singh, Nunna Ratnamrutha, Zikra Fatima Abstract Biosafety is a critical component of laboratory practice when working with infectious microorganisms, as improper handling can lead to laboratory-acquired infections, environmental contamination, Read more
Rupak Kr. Taye and Kapil Deb Nath Abstract Natural farming has emerged as a sustainable and environmentally friendly alternative to conventional chemical-based agricultural practices. In recent years, increasing concerns over environmental degradation, declining soil fertility, Read more
Rupak Kr. Taye and Kapil Deb Nath Abstract Fish has long been recognized as an important component of a healthy human diet due to its high quality protein and rich supply of essential nutrients. In Read more
Nidhi Mahesh Kondaguli, Gururaj Dasannavar, Ankita S Bellundagi, Bharathi M and Gowtham K M Abstract Soil health determines the efficacy of sustainable agriculture, since decades of intensive farming and excessive chemical fertilizer use have detoriated Read more
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