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Scientia Academic Advancement Foundation (SAAF) is a vibrant and dedicated society committed to the advancement of knowledge and learning. We focus on publishing a wide range of intellectual content, including research articles. More
Former Vice Chancellor,
Assam Agricultural University, Jorhat, India
Former Deputy Director General (Animal Sciences), ICAR, New Delhi
Principal Scientist & Principal Investigator
AICRP on Rapeseed & Mustard,
AAU-ZRS, Shillongani, Nagaon, Assam, India, 782002
Listen | Pause | Stop | OPEN ACCESS Success Story Gauranga DasGauranga DasKrishi Vigyan Kendra, Bongaigaon, Abhayapuri, Assam-783 384gauranga.das@aau.ac.in & Parag Saikia Krishi Vigyan Kendra, Bongaigaon, Abhayapuri, Assam-783 384 Scientia Review · 2(9), 2026 · Read more
From Traditional Piggery to a Sustainable Livelihood Listen | Pause | Stop | OPEN ACCESS Success Story Gauranga DasGauranga DasKrishi Vigyan Kendra, Bongaigaon, Abhayapuri, Assam-783 384gauranga.das@aau.ac.in & Parag Saikia Krishi Vigyan Kendra, Bongaigaon, Abhayapuri, Assam-783 Read more
Open Access Popular Science Article Manish Kumar✉Manish KumarDepartment of Molecular Biology and Biotechnology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar 813210, India manishksharma003@gmail.com1, Rudra Pratap Singh1, Md Ishtiaque1, Satish Kumar2 & Ashutosh Kumar2 1 Department of Read more
Open Access Success Story Gauranga Das & Parag Saikia✉Parag SaikiaKVK, Bongaigaon, Abhayapuri, Assam, 783 384parag.saikia@aau.ac.in KVK, Bongaigaon, Abhayapuri, Assam, 783 384 Scientia Review · 2026, 2(9) · Article ID: SR01155 · ISSN: 3107-7919 Received: 03 Read more
Suman Sodhi and Nisha Arya Abstract Crochet technique is an important form of handmade art that reflects cultural heritage, creativity and inherited skills, while also offering potential opportunities for livelihood generation. In the context of Read more
Kapil Deb Nath, Ranjit Bordoloi and Rupak Kr. Taye Abstract Fermentation is one of the oldest methods used by coastal and riverine communities to preserve fish and to develop distinct sensory qualities in food. Traditionally, Read more
Scientia Review,
An International monthly e-Magazine
○ ISSN: 3107-7919
○ Starting Year: 2025
○ Multi Disciplinary Subject, English
○ Publication Format: Online
○ Publisher's Name: Scientia Academic Advancement Foundation
○ Six Mile, Guwahati, Kamrup, Assam, PIN: 781022