Kapil Deb Nath and Rupak Taye Abstract Aquaculture has become a major contributor to global food production, yet its sustainability is increasingly constrained by dependence on conventional feed ingredients such as fishmeal and fish oil. These resources are finite and associated with ecological concerns, necessitating the development of alternative feed Read more
Kapil Deb Nath and Rupak Taye Abstract Aquaculture has emerged as one of the fastest growing food production sectors globally. However, increasing intensification has led to several challenges, including disease outbreaks, reduced growth performance and environmental stress. Functional feeds have gained attention as a sustainable nutritional strategy to improve fish Read more
Tarun D L, Gowtham K M, Manjunath D R & Gururaj Dasannavar Abstract Artificial Intelligence (AI) is transforming modern agriculture by enabling data-driven and precision-based farming practices. This paper highlights the role of AI technologies such as machine learning, sensors, drones and satellite imaging in improving crop productivity, resource-use efficiency Read more
Kishor Anerao, Hemant Deshpande, Shailendra Katke, Surendra Sadawarte & Prasad Gangakhedkar Abstract: Functional foods enriched with bioactive compounds have gained significant attention for their role in promoting human health and preventing chronic diseases. These foods contain physiologically active components such as polyphenols, flavonoids, omega-3 fatty acids, probiotics, prebiotics and other Read more
Rishabh Kumar, Tannu Sri and Deepu Kumar Abstract Modern farming faces many major challenges, it needs to grow enough healthy food for a population that is growing quickly while also dealing with climate change, pests, diseases and limited resources traditional breeding methods in vegetables take a long time and are Read more
Anbu kani selvam G, Dhinesh P and Chrisolite B Abstract Translucent Post-larval Disease (TPD) has recently been found as a significant challenge to shrimp aquaculture especially on early post-larval stages of Penaeus vannamei. It is characterised by glass like transparent organism, pale hepatopancreas, empty digestive tract, weak swimming and massive Read more
Atanu Seni AbstractPapaya mealybug, Paracoccus marginatus Williams and Granara de Willink (Hemiptera: Pseudococcidae), has emerged as a serious constraint to papaya cultivation in many tropical and subtropical regions. The pest is highly invasive and polyphagous, infesting papaya and several other important crops. Both nymphs and adult females cause damage by Read more
Brijesh Kumar, Tarence Thomas and Chandrashekar Choudhary Abstract Soil is one of the world’s most important natural resources. Most of the living being are born in the soil or grow and develop on soil and merge into it after death. All living being directly and indirectly living on soil. Soil Read more
Shristi Patel and Manmohan Singh Abstract Eggs are a globally consumed, nutrient-rich food of animal origin. However, due to their porous shells and biological nature, they are highly susceptible to microbial contamination, which can pose serious food safety and public health risks. The microbial quality of eggs is influenced by Read more
Surbhi Kashyap, Shyma K. Latheef, Manmohan Singh, Nunna Ratnamrutha, Zikra Fatima Abstract Biosafety is a critical component of laboratory practice when working with infectious microorganisms, as improper handling can lead to laboratory-acquired infections, environmental contamination, and potential public health risks. Biosafety Levels (BSLs) provide a standardized framework for safely handling Read more