Vol.2(9), September 2026

Pranabesh Barman, Pallavi Deka, Kapil Deb Nath, Himadri Rabha, Pradip Rajbongshi Abstract Agriculture faces mounting pressure from population growth, climate volatility, resource scarcity, labour shortages and stagnant farm profitability, and artificial intelligence is widely promoted as a route toward more productive, efficient and resilient food systems. A large and rapidly Read more

Pallavi Deka Most rural households in low- and middle-income countries still depend on farming for their livelihood, yet decades of input-intensive intensification have worn down the soils, water and biodiversity that farm income ultimately rests on. Drawing on the agroecology, food security and rural livelihoods literature, this review sets out Read more

Kapil Deb Nath Abstract Small scale fish farming has emerged as one of the most accessible forms of agricultural enterprise available to rural and peri urban households around the world. Unlike large commercial aquaculture operations that demand heavy capital investment, sophisticated infrastructure and technical expertise, small scale systems can be Read more

Soibam Peter Singh, Debasis Sasmal, Pooja Signale, Naveen Khoisnam, Ugarsain Sangwan, Satveer Yadav, Inchen Namchoom, Keshab Ch. Gogoi Abstract The study evaluated the potential of locally available agricultural residues, including millet straw, paddy straw, large cardamom residue and banana psuedostem, for oyster mushroom production under the farming conditions of Anjaw Read more

Md Ishtiaque, Satyam Raj, Rudra Pratap Singh, Abhishek Nath, Satish Kumar Abstract Rising temperatures, erratic rainfall and expanding soil salinity are steadily eroding the productivity of the crop varieties farmers rely on today. Conventional breeding can respond, but it usually needs eight to twelve years to move a single useful Read more

Pooja Singnale, Debasis Sasmal, Soibam Peter Singh, Naveen Khoisnam, Ugarsain Sangwan, Satveer Yadav, Keshab Gogoi, Inchen Namchoom Abstract Foodpackaging and labelling play an important role in protecting food, maintaining its quality and communicating essential information to consumers. In India, these aspects are regulated by the Food Safety and Standards Authority Read more

I.Venkata Reddy, K. Achuta Raju, PN. Siva Prasad, N. Rajasekhar, M. Raja Narasimha, R. Prabhavathi and K. Lakshmi Kala Abstract The advent of modern intensive agriculture dramatically increased global food production but simultaneously triggered widespread ecological deterioration, compromising soil organic matter and stifling indigenous microbial populations. To counteract these detrimental Read more