Vol.2(3), March 2026

Atanu Seni AbstractPapaya mealybug, Paracoccus marginatus Williams and Granara de Willink (Hemiptera: Pseudococcidae), has emerged as a serious constraint to papaya cultivation in many tropical and subtropical regions. The pest is highly invasive and polyphagous, infesting papaya and several other important crops. Both nymphs and adult females cause damage by Read more

Brijesh Kumar, Tarence Thomas and Chandrashekar Choudhary Abstract Soil is one of the world’s most important natural resources. Most of the living being are born in the soil or grow and develop on soil and merge into it after death. All living being directly and indirectly living on soil. Soil Read more

Shristi Patel and Manmohan Singh Abstract Eggs are a globally consumed, nutrient-rich food of animal origin. However, due to their porous shells and biological nature, they are highly susceptible to microbial contamination, which can pose serious food safety and public health risks. The microbial quality of eggs is influenced by Read more

Surbhi Kashyap, Shyma K. Latheef, Manmohan Singh, Nunna Ratnamrutha, Zikra Fatima Abstract Biosafety is a critical component of laboratory practice when working with infectious microorganisms, as improper handling can lead to laboratory-acquired infections, environmental contamination, and potential public health risks. Biosafety Levels (BSLs) provide a standardized framework for safely handling Read more