Content Page
Content Page, Vol. 2(3)
Volume 02 | Issue 03 | March 2026 ISSN: 3107-7919 Published on: March, 2026Published by: Scientia Academic Advancement Foundation
Popular Science Article
From Gene to Green: CRISPR-Cas9 Shaping the Future of Vegetables
Rishabh Kumar, Tannu Sri and Deepu Kumar Abstract Modern farming faces many major challenges, it needs to grow enough healthy food for a population that is growing quickly while also dealing with climate change, pests, diseases and limited resources traditional breeding methods in vegetables take a long time and are Read more
Popular Science Article
Translucent Post larval Disease (TPD) in Shrimp: An Emerging Challenge for Hatchery Health Management
Anbu kani selvam G, Dhinesh P and Chrisolite B Abstract Translucent Post-larval Disease (TPD) has recently been found as a significant challenge to shrimp aquaculture especially on early post-larval stages of Penaeus vannamei. It is characterised by glass like transparent organism, pale hepatopancreas, empty digestive tract, weak swimming and massive Read more
Popular Science Article
Papaya mealybug, Paracoccus marginatus (Pseudococcidae: Hemiptera): A serious constraint in papaya cultivation
Atanu Seni AbstractPapaya mealybug, Paracoccus marginatus Williams and Granara de Willink (Hemiptera: Pseudococcidae), has emerged as a serious constraint to papaya cultivation in many tropical and subtropical regions. The pest is highly invasive and polyphagous, infesting papaya and several other important crops. Both nymphs and adult females cause damage by Read more
Popular Science Article
Major Soil Groups of India
Brijesh Kumar, Tarence Thomas and Chandrashekar Choudhary Abstract Soil is one of the world’s most important natural resources. Most of the living being are born in the soil or grow and develop on soil and merge into it after death. All living being directly and indirectly living on soil. Soil Read more
Popular Science Article
Spoiled or Safe? A Scientific Inquiry into Egg Microbiology
Shristi Patel and Manmohan Singh Abstract Eggs are a globally consumed, nutrient-rich food of animal origin. However, due to their porous shells and biological nature, they are highly susceptible to microbial contamination, which can pose serious food safety and public health risks. The microbial quality of eggs is influenced by Read more
Popular Science Article
Principles and Practices of Biosafety Levels in Handling Infectious Agents
Surbhi Kashyap, Shyma K. Latheef, Manmohan Singh, Nunna Ratnamrutha, Zikra Fatima Abstract Biosafety is a critical component of laboratory practice when working with infectious microorganisms, as improper handling can lead to laboratory-acquired infections, environmental contamination, and potential public health risks. Biosafety Levels (BSLs) provide a standardized framework for safely handling Read more
Popular Science Article
Perspectives and Aspects of natural Fish Farming
Rupak Kr. Taye and Kapil Deb Nath Abstract Natural farming has emerged as a sustainable and environmentally friendly alternative to conventional chemical-based agricultural practices. In recent years, increasing concerns over environmental degradation, declining soil fertility, water pollution and health risks associated with synthetic fertilizers and pesticides have led to renewed Read more
Popular Science Article
Fish as Functional Food with Nutritional and Health Advantages
Rupak Kr. Taye and Kapil Deb Nath Abstract Fish has long been recognized as an important component of a healthy human diet due to its high quality protein and rich supply of essential nutrients. In recent years fish has gained attention as a functional food because of its ability to Read more
Popular Science Article
Biofertilizers: A Sustainable Path to Soil Health
Nidhi Mahesh Kondaguli, Gururaj Dasannavar, Ankita S Bellundagi, Bharathi M and Gowtham K M Abstract Soil health determines the efficacy of sustainable agriculture, since decades of intensive farming and excessive chemical fertilizer use have detoriated soil fertility, biodiversity, and natural nutrient cycles. Biofertilizers present a promising and eco-friendly solution to Read more