Bindu K RDepartment of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201Bindu K RDepartment of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201bindukr801@gmail.com & Chethan M NDepartment of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201Department of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201
Scientia Review·2(3), 2026·Article ID: SR01092·ISSN: 3107-7919
Received: 27 February 2026Revised: 1 March 2026Accepted: 9 March 2026Published online: 11 March 2026
❝ Cite this article
Bindu, K. R., & Chethan, M. N. (2026). Old Practices, New Hope: Indigenous traditional knowledge for Sustainable Farming. Scientia Review, 2(3), 1-4
Abstract
Indigenous Traditional Knowledge (ITKs) plays a vital role in promoting sustainable agriculture by integrating ecological principles with locally adapted farming practices. In the context of increasing environmental degradation caused by intensive agricultural methods, ITKs provide low-cost, eco-friendly alternatives for soil fertility, pest management and crop protection. Practices such as Beejamrutha, Panchagavya, Jeevamrutha and botanical extracts enhance soil health, conserve biodiversity and reduce dependence on chemical inputs. Integrating indigenous knowledge into modern agriculture provides sustainable solutions for long-term environmental and economic stability.
Keywords:Indigenous Traditional Knowledge, Sustainable agriculture, Eco-friendly
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