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Content Page, Vol. 2(2)
Volume 02 | Issue 02 | February 2026 ISSN: 3107-7919 Published on: February, 2026Published by: Scientia Academic Advancement Foundation
Popular Science Article
Immunostimulants: Nature’s Secret Weaponfor Healthier Fish and Shrimp
Sakthibalan S, Anbu Kani Selvam G, S Arun Sudhagar S, Chrisolite. B Abstract Aquaculture has emerged as one of the fastest-growing food production industries in the world, and it has made a substantial contribution to food security and economic development. However, infectious diseases caused by bacteria, viruses, fungi, and parasites Read more
Popular Science Article
Scented Geranium: A fragrant pathway to rural prosperity in North Karnataka
Ganga M, Shashidhar M. D, Sangamesh, Pooja P. S and T. N. Sachinkumar Abstract Scented geranium (Pelargonium spp.) is gaining recognition as a profitable aromatic crop capable of enhancing rural livelihoods in North Karnataka. With the growing global preference for natural essential oils, small-scale steam distillation units installed directly at Read more
Popular Science Article
Genetic Improvement of Grain Quality Traits in Rice
Suraj Kumar, Rahul Kumar, Chandan Kumar Maddheshiya, Amit Kumar Singh and Abhishek Kumar Abstract Rice grain characteristics such as appearance, milling, cooking, aroma and nutrition are central to consumer perception, farmer livelihood and food security particularly in rice-based areas such as India. Genetic principles (e.g., Wx amylose, aroma, GS3 shape) Read more
Popular Science Article
The Role of Biotechnology in Plant Breeding
Suresh Haritwal and Yuvraj Kumawat Abstract The global food and nutrition crisis is primarily the result of the loss of agricultural productivity caused by global climate change. Moreover, a growing global population drives up food demand, aggravating the issue of food scarcity. Despite initiatives to lessen food shortages, millions of Read more
Popular Science Article
Role of Molecular Breeding in Rice Improvement
Suraj Kumar, Rajendra Prasad Meena, Metla Sai Pavan & Lalan Kumar Abstract More than half of the global population depends on rice as the main staple food and rice is an essential ingredient in the world food and nutritional security. Nevertheless, climate change, new pests and diseases, scarcity of water Read more
Popular Science Article
Hybrid Rice Breeding: Principles, Methods and Future Prospects
Suraj Kumar, Ankita Kumari, Abhishek Kumar & Dheerendra Pratap Singh Abstract Hybrid rice revolutionizes farming by harnessing hybrid vigor for 15-30% higher yields, pioneered by Yuan Longping to feed billions on shrinking lands. The biological basis of dominance and overdominance improving tillers and roots and tolerance to stress has been demystified Read more
Popular Science Article
Turning Carbon into Control: Biochar-Driven Resistance to Soil-Borne Plant Diseases
Amit Kumar, Rabindra Kumar and Utkarsh Chaturvedi Abstract Soil-borne plant diseases pose a persistent and complex challenge to global agriculture, largely due to the long-term survival of pathogens in soil and their limited responsiveness to conventional chemical control measures. Pathogens such as Fusarium spp. and Phytophthora spp. are particularly destructive, Read more
Popular Science Article
Redefining Millets: A Unique Grain Group Outside the Conventional Cereal Paradigm
Rajesh, C. and Suhas Raj, H. R. Abstract Millets are traditionally classified as cereals due to their botanical inclusion in the family Poaceae and their role as staple grains. However, growing scientific evidence highlights significant structural, nutritional, ecological and functional differences that distinguish millets from major cereals such as wheat, Read more
Popular Science Article
From peel to profit: Turning Onion waste into wealth
Sangeeta Shree & Satyam Gautam Abstract:Onion: waste to health inspects the nutritional and health potential benefits of onion waste parts (peels, outer layers, and root ends) that are usually discarded or thrown. These waste portions have concentrated antioxidants, specifically quercetin, along with fiber, vitamins, and minerals. There is a demonstration Read more