Seaweed Supplementation in Dairy Cattle: Implications for Methane Mitigation, Milk Yield and Nutritional Quality
M.B. Chaudhary, Bornallee Handique, Da U Ruhi Pde, A.K. Balange and Deepjyoti Baruah Abstract The integration of seaweed into dairy cow diets has garnered increasing attention due to it’s dual potential to mitigate enteric methane emissions and improve milk production and quality. Seaweeds, classified broadly into brown, red, and green Read more