Brijesh Kumar, Tarence Thomas and Chandrashekar Choudhary Abstract Soil is one of the world’s most important natural resources. Most of the living being are born in the soil or grow and develop on soil and merge into it after death. All living being directly and indirectly living on soil. Soil Read more
Shristi Patel and Manmohan Singh Abstract Eggs are a globally consumed, nutrient-rich food of animal origin. However, due to their porous shells and biological nature, they are highly susceptible to microbial contamination, which can pose serious food safety and public health risks. The microbial quality of eggs is influenced by Read more
Surbhi Kashyap, Shyma K. Latheef, Manmohan Singh, Nunna Ratnamrutha, Zikra Fatima Abstract Biosafety is a critical component of laboratory practice when working with infectious microorganisms, as improper handling can lead to laboratory-acquired infections, environmental contamination, and potential public health risks. Biosafety Levels (BSLs) provide a standardized framework for safely handling Read more
Rupak Kr. Taye and Kapil Deb Nath Abstract Natural farming has emerged as a sustainable and environmentally friendly alternative to conventional chemical-based agricultural practices. In recent years, increasing concerns over environmental degradation, declining soil fertility, water pollution and health risks associated with synthetic fertilizers and pesticides have led to renewed Read more
Rupak Kr. Taye and Kapil Deb Nath Abstract Fish has long been recognized as an important component of a healthy human diet due to its high quality protein and rich supply of essential nutrients. In recent years fish has gained attention as a functional food because of its ability to Read more
Nidhi Mahesh Kondaguli, Gururaj Dasannavar, Ankita S Bellundagi, Bharathi M and Gowtham K M Abstract Soil health determines the efficacy of sustainable agriculture, since decades of intensive farming and excessive chemical fertilizer use have detoriated soil fertility, biodiversity, and natural nutrient cycles. Biofertilizers present a promising and eco-friendly solution to Read more
Ragulakollu Sravanthi Abstract Global agriculture faces unprecedented challenges due to climate change, emerging pests and diseases, shrinking arable land, and the need to feed a rapidly growing population. Conventional breeding methods, though successful, are time-consuming and often influenced by environmental factors that mask the true genetic potential of plants. Marker-Assisted Read more
Bindu K R and Chethan M N Abstract Indigenous Traditional Knowledge (ITKs) plays a vital role in promoting sustainable agriculture by integrating ecological principles with locally adapted farming practices. In the context of increasing environmental degradation caused by intensive agricultural methods, ITKs provide low-cost, eco-friendly alternatives for soil fertility, pest Read more
Sakthibalan S, Anbu Kani Selvam G, S Arun Sudhagar S, Chrisolite. B Abstract Aquaculture has emerged as one of the fastest-growing food production industries in the world, and it has made a substantial contribution to food security and economic development. However, infectious diseases caused by bacteria, viruses, fungi, and parasites Read more
Ganga M, Shashidhar M. D, Sangamesh, Pooja P. S and T. N. Sachinkumar Abstract Scented geranium (Pelargonium spp.) is gaining recognition as a profitable aromatic crop capable of enhancing rural livelihoods in North Karnataka. With the growing global preference for natural essential oils, small-scale steam distillation units installed directly at Read more