Dipangka Saikia Abstract: Aquaculture contributes significantly to global food production and livelihood generation particularly in countries where fish is a major source of animal protein. However, feed cost accounts for the highest operational expenditure in aquaculture and dependency on scarce and expensive conventional ingredients like fishmeal and soybean meal affects Read more
Pranjit Baruah and Chayanika Nath Abstract: The increasing global population and corresponding demand for food production have intensified the need for efficient and sustainable agricultural practices. Conventional methods of crop monitoring and disease management often fail to deliver rapid and precise results. Biosensors, analytical devices that combine a biological sensing Read more
Chayanika Nath & Sarmistha Borgohain Abstract: Artificial Intelligence (AI) is increasingly transforming rural economies and agricultural systems by reshaping production methods, labor structures, and sustainability practices. The growing integration of AI technologies such as machine learning, automation, and digital analytics has brought significant changes to rural employment and farm sustainability. Read more
Mr. Prasanta Mahanta Abstract: Global aquaculture has expanded rapidly over recent decades as fish and seafood remain vital sources of high-quality animal protein for a growing human population. However, conventional aquaculture systems such as pond and cage farming are constrained by limited land and water resources, environmental pollution, and disease Read more
Joydev Dekaraja Abstract: Livestock constitute an important component of the agricultural economy and rural livelihoods. During winter, animals often experience reduced productivity and deteriorated health due to low ambient temperatures, scarcity of green fodder, and increased energy requirements for thermoregulation. Cold stress affects growth, milk yield, reproduction, and disease resistance Read more
Pompy Bora Abstract: Malnutrition is a critical challenge that continues to affect millions worldwide, especially women and children in rural and underserved communities. Nutrition gardens—small home or community plots that grow a variety of fruits, vegetables, and medicinal plants—offer an affordable, sustainable way to improve diets and health. This article Read more
Banasmita Barman & Chayanika Nath Abstract: Agrometeorology, the interdisciplinary field linking meteorological science and agriculture, is essential for advancing precision agriculture a management strategy that integrates digital technologies for site-specific field management. Harnessing agrometeorological insights allows for optimized use of water, fertilizers, pesticides, and other agronomic inputs, ultimately increasing resource Read more
Kuladhar Deka Abstract: The increasing demand for sustainable aquaculture has necessitated the exploration of alternative health management strategies to reduce dependency on antibiotics. Probiotics and prebiotics have emerged as promising biological interventions to enhance fish growth, immunity and disease resistance. Probiotics, comprising beneficial live microorganisms, modulate gut microbiota and improve Read more
Nabadeep Saikia & Himadri Rabha Abstract: Modern civilization is facing an unprecedented solid waste crisis. From overflowing landfills to floating islands of plastic, the global waste problem threatens ecosystems, human health and sustainability. Amid these challenges, nature offers a humble yet powerfulally insects. Often overlooked as pests, insects are actually Read more
Nabadeep Saikia Abstract: The excessive use of chemical pesticides in modern agriculture has led to multiple challenges, including resistance development, resurgence of secondary pests and ecological imbalance. In this context, pheromone traps have emerged as one of the most promising tools for eco-friendly and species-specific pest management. Pheromones, the natural Read more