Pompy Bora & Pranabesh Barman Abstract Population aging is emerging as one of the most critical global challenges of the 21st century. With the proportion of individuals aged 60 years and above projected to reach 22% by 2050, healthcare systems must adapt to meet the complex and evolving needs of Read more
Ravindran, C.*, Kavitha, M., Yazhini, S. P., Dharshni, A., Athina, G. A., Akila, M., & Tamizhvanan, A.Abstract: Banana is one of the most widely cultivated fruits globally, with its production generating a substantial amount of agricultural waste. The improper disposal of banana waste, including peel, stem, and leaf, not only Read more
Akuleti Iyer Abstract: Aquaculture has emerged as one of the most dynamic food producing sectors in the world and has assumed particular significance in rural areas of developing countries. Beyond its role in enhancing fish supply and nutritional security aquaculture has increasingly been recognized as a catalyst for profound socioeconomic Read more
Dipangka Saikia Abstract Aquaculture has emerged as one of the fastest growing food production sectors in the world and has become increasingly significant for rural development in many low and middle income countries. Beyond its contribution to food security and nutrition aquaculture plays a crucial role in shaping rural livelihoods Read more
In this edition, we present a compelling collection of articles that capture the dynamic intersections of tradition, technology and transformative leadership shaping agriculture in Northeast India. The issue opens with reflections on gender roles and women’s leadership in the region’s agrarian landscape, followed by explorations of precision farming, AI and Read more
M.B. Chaudhary, Bornallee Handique, Da U Ruhi Pde, A.K. Balange and Deepjyoti Baruah Abstract The integration of seaweed into dairy cow diets has garnered increasing attention due to it’s dual potential to mitigate enteric methane emissions and improve milk production and quality. Seaweeds, classified broadly into brown, red, and green Read more
M.B. Chaudhary, Bornallee Handique, Da U Ruhi Pde, A.K. Srivastava and Deepjyoti Baruah Abstract Milk production is one of the most crucial components of dairy farming, directly impacting farmer incomes and the supply of dairy products to the market. This article provides a comprehensive overview of the scientific factors that Read more
Chayanika Nath & Banasmita Barman Climate change has emerged as one of the most serious threats to global agriculture. Rising temperatures unpredictable rainfall extreme weather events soil degradation and pest intensification have already reduced agricultural productivity in many regions. As the world moves toward an estimated ten billion people by Read more
Himadri Rabha Abstract Pollination remains a central ecological process essential for sustainable agricultural production. Honey bees provide a major share of managed pollination worldwide and their contribution directly influences yield quality seed formation and ecosystem stability. Many food crops depend on animal pollination and the decline of natural pollinators has Read more
Pranabesh Barman and Biraj Kr. Neog Abstract Rural Assam is undergoing a quiet but steady digital shift, driven by expanding mobile connectivity, government digital‐service reforms and increasing awareness among villagers about the value of online services. In this context the idea of building an ICT Village a digitally enabled village Read more