Kapil Deb Nath and Ankur Rajbongshi Rapid urbanization and population growth have intensified the demand for safe and nutritious food produced close to consumption centers. Conventional aquaculture practices often require large volumes of water, extensive land and suitable environmental conditions, which are difficult to obtain in densely populated cities. Recirculatory Read more
Indianraj. N*, M. Ramya and K. Lavanya Abstract: Rising global temperatures associated with climate change pose a significant threat to crop productivity by disrupting pollination processes. Heat stress affects pollination through two major pathways: direct impairment of crop reproductive biology and indirect impacts on pollinator behaviour, health, and abundance. Elevated Read more
Vipin*, Avanish, Anshuman Dwivedi and Pragya Bhoudaria Abstract: Micronutrients, including vitamins and trace minerals, are indispensable components of animal nutrition, required in minute quantities yet essential for sustaining health, productivity, and physiological efficiency. They play critical roles as coenzymes, antioxidants, and regulators of metabolic and biochemical processes, contributing to oxygen Read more
Yuvraj Kumawat* and Mukesh Kumar Meena Abstract: As the CROPS-1 charge achieved its objects, it marked a proud moment for India. The charge demonstrated the country’s capabilities in space disquisition and its commitment to pushing the boundaries of scientific knowledge. The success of the CROPS charge is a illustration to Read more
Shalini Rukhaya*1, Neelam M. Rose and and Saroj Yadav Abstract: Smart functional clothing represents a transformative evolution in the textile and apparel industry, integrating advanced materials, embedded electronics, and intelligent systems into garments that go far beyond traditional functions of protection and aesthetics. Recent developments have accelerated the transition of Read more
Neha Chaudhary Abstract: The white button mushroom (Agaricus bisporus) is one of the most widely cultivated and consumed edible mushrooms worldwide due to its high nutritional value, medicinal properties, and economic importance. It belongs to the phylum Basidiomycota and class Agaricomycetes and is commonly cultivated under controlled environmental conditions using Read more
Samreen Abstract Women’s empowerment has emerged as a critical driver of organizational effectiveness and sustainable economic growth. In India’s Delhi NCR region, the banking sector plays a significant role in providing structured career opportunities for women through progressive human resource (HR) policies. This article examines the impact of HR policy Read more
Milton Sangma Abstract Sericulture has historically occupied a unique position in the agrarian and cultural landscape of Assam. The state is globally renowned for its indigenous silks and traditional weaving systems which are deeply embedded in rural livelihoods. In recent decades sericulture has been increasingly viewed not merely as a Read more
Himadri Rabha, Pallavi Deka & Chayanika Nath Abstract Sericulture has been an integral component of the agrarian and cultural landscape of Assam for centuries. The state is uniquely positioned in India due to its natural endowment of diverse agroclimatic conditions that support the production of mulberry silk, muga silk, eri Read more
Arun Kr. Yadav Abstract: Northeastern India is recognized as one of the most important biogeographic regions of the world due to its exceptional floral diversity and high degree of endemism. Among flowering plants orchids represent one of the most diverse and ecologically significant groups in the region. The varied physiography Read more