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Himadri Rabha and Pallavi Deka Abstract Precision agriculture represents a transformative approach to modern farming by integrating advanced technologies such as Global Positioning Systems (GPS), Geographic Information Systems (GIS), remote sensing, Internet of Things (IoT) and artificial intelligence (AI) to optimize agricultural productivity and sustainability. This data-driven system enables farmers Read more

Pranabesh Barman and Chayanika Nath Abstract The rapid advancement of digital technologies has significantly reshaped agricultural practices worldwide, particularly in rural areas where agriculture remains the backbone of livelihoods. Digital platforms and tools, including Information and Communication Technologies (ICTs), artificial intelligence (AI), Internet of Things (IoT) and mobile-based advisory services, Read more

Kapil Deb Nath and Rupak Taye Abstract Aquaculture has become a major contributor to global food production, yet its sustainability is increasingly constrained by dependence on conventional feed ingredients such as fishmeal and fish oil. These resources are finite and associated with ecological concerns, necessitating the development of alternative feed Read more

Kapil Deb Nath and Rupak Taye Abstract Aquaculture has emerged as one of the fastest growing food production sectors globally. However, increasing intensification has led to several challenges, including disease outbreaks, reduced growth performance and environmental stress. Functional feeds have gained attention as a sustainable nutritional strategy to improve fish Read more

Tarun D L, Gowtham K M, Manjunath D R & Gururaj Dasannavar Abstract Artificial Intelligence (AI) is transforming modern agriculture by enabling data-driven and precision-based farming practices. This paper highlights the role of AI technologies such as machine learning, sensors, drones and satellite imaging in improving crop productivity, resource-use efficiency Read more

Kishor Anerao, Hemant Deshpande, Shailendra Katke, Surendra Sadawarte & Prasad Gangakhedkar Abstract: Functional foods enriched with bioactive compounds have gained significant attention for their role in promoting human health and preventing chronic diseases. These foods contain physiologically active components such as polyphenols, flavonoids, omega-3 fatty acids, probiotics, prebiotics and other Read more