Scientific Guidelines to Increase Milk Production: Understanding the Factors and Strategies

M.B. Chaudhary, Bornallee Handique, Da U Ruhi Pde, A.K. Srivastava and Deepjyoti Baruah

Abstract

Milk production is one of the most crucial components of dairy farming, directly impacting farmer incomes and the supply of dairy products to the market. This article provides a comprehensive overview of the scientific factors that influence milk yield and outlines practical strategies to enhance productivity. From breed selection and lactation cycles to nutrition and milking frequency, we explore how farmers can apply knowledge-driven practices to maximise milk production. The article also emphasises the importance of animal welfare, feeding management, and genetic improvement. By understanding and managing these interconnected factors, dairy farmers can significantly boost milk yield and ensure sustainable dairy operations.