Popular Science Article

Krishna Kaushik, Manish Kumar, Kushal Chaturvedi, Kedar Mahadev Gheware,Devanshu Shukla and Abhay Vedwan Due to increased industrialization, urbanization, mining operations, wastewater irrigation, and overuse of agrochemicals, heavy metal poisoning of soil and water has become a major global environmental and agricultural concern. Lead, cadmium, chromium, arsenic, mercury, and nickel are Read more

Satyam Gautam, Deepu Kumar, Jyoti Singh & Rishabh Kumar Purple blotch (Alternaria porri) cause disease in onions and reduce the yields (30-70% losses) through foliar damage, wilt and reduce the size of onion bulb. Resistant varieties over the susceptibles varities having high amounts of defence compounds like phenols, flavonoids and Read more

Dinesh Choudhary, Devraj Jevlya and Abhijeet Sarje Bees are vital pollinators supporting biodiversity, food security, and rural livelihoods, yet rising air pollution poses severe threats to their survival and honey quality. Pollutants disrupt floral scents, contaminate nectar, and weaken immunity, leading to reduced crop yields and ecological imbalance. Safeguarding bees Read more

Samreen This article examines women empowerment in both urban and rural areas, highlighting the key challenges and opportunities unique to each context. It also analyzes the role of policies, government initiatives, and community-based interventions in addressing gender disparities. By exploring urban–rural differences, the study aims to provide insights for effective Read more

Vijay Kumar and Ashok Chhetri Schizophyllum commune (split gill mushroom) is a cosmopolitan basidiomycete exhibiting exceptional ecological adaptability, functioning as a saprophytic fungus, rich source of protein, vitamins and minerals. This mushroom is widely distributed globally from temperate to tropical climate. In India, particularly in the North-East, it holds strong Read more