Dipankar Hazarika, Pradip Rajbongshi Abstract: Farmers around the world face the challenge of producing enough food while protecting the environment and securing their livelihoods. Integrated farming systems, which bring together crops, livestock, fish and horticulture, offer a way to meet these challenges in a balanced and efficient manner. Livestock often Read more
Obeth Darngawn Abstract: Fish in India hold significance beyond their role as food. They are deeply embedded in stories, rituals, festivals and family traditions that reflect the close relationship between people and rivers. Indigenous species such as the shimmering Hilsa (Tenualosa ilisha), the majestic golden mahseer (Tor putitora) and numerous Read more
Ratul Nath Abstract: Artificial Intelligence (AI) has emerged as a transformative force across scientific domains and agriculture is no exception. From precision farming and crop disease prediction to autonomous machinery and sustainable resource use, AI-driven innovations are redefining food production and security. Current applications of AI in agricultural science are Read more
Jyotirmoy Nath Abstract: Low Earth Orbit (LEO) satellite technology is rapidly transforming global internet accessibility by bridging the digital divide, especially for remote and underserved areas. Orbiting much closer to Earth than traditional satellites, LEO systems provide high-speed, low-latency internet connectivity that has applications across telecommunications, IoT, disaster response and Read more
Chayanika Nath & Banasmita Barman Abstract: Solar technology is revolutionizing agriculture by providing clean, renewable energy for irrigation, farm machinery, cold storage and daily operations. Shifting from fossil fuels to solar-powered solutions helps farmers reduce operational costs, improve efficiency and lower carbon emissions worldwide. Key innovations such as solar-powered irrigation Read more
Parag Saikia, B. Handique & Azhaguraja, M Abstract: In many tribal villages of Assam fish farming has slowly moved from being just a way to meet household food needs to becoming an important source of income. This change has not been automatic. It is linked with how farmers think, act Read more
Animesh Deka, Rupak Kr. Taye & Bhabesh Ch. Deka Abstract: Conserving the genetics of endangered domestic breeds is essential to protect their unique genetic diversity heritage and ability to adapt. These breeds face growing challenges from modern farming methods crossbreeding and loss of their natural environments, all of which lead Read more
Banasmita Barman & Chayanika Nath Abstract: Climate change is one of the most pressing global challenges of the 21st century with agriculture standing at the frontline of its impacts. As the primary sector responsible for food production and rural livelihoods, agriculture is particularly vulnerable to shifts in temperature, precipitation patterns, Read more
Pompy Bora & Ranjit Bordoloi Abstract: Child nutrition is fundamental to early development and overall well-being. Adequate nutrition during the initial years of life supports physical growth, cognitive development and emotional stability. Conversely, malnutrition or insufficient nutrient intake can result in long-term effects such as stunted growth, impaired cognitive function Read more
Parag Saikia Deepjyoti Baruah, M. Pandey & M.B. Chaudhary, Abstract: The incorporation of Ompok bimaculatus, commonly known as pabda or butter catfish, into fish polyculture systems in Northeast India can enhance sustainability in aquaculture. Pabda is a small indigenous catfish with high nutritional and economic value. Its biological characteristics, including Read more