Parag Saikia Deepjyoti Baruah, M. Pandey & M.B. Chaudhary, Abstract: The incorporation of Ompok bimaculatus, commonly known as pabda or butter catfish, into fish polyculture systems in Northeast India can enhance sustainability in aquaculture. Pabda is a small indigenous catfish with high nutritional and economic value. Its biological characteristics, including Read more
Nabadeep Saikia Abstract: Rice is the principal staple food of Assam and among the various rice ecotypes cultivated in the state, sali rice occupies a dominant position in terms of area and production. Despite its agronomic importance sali rice faces heavy losses due to pest infestations including insect pests, diseases, Read more
Karishma Yasmin Abstract: Food plays a central role in shaping human health, yet access to nutritious, safe and balanced diets remains uneven across the world. As global populations grow and dietary habits shift, the importance of understanding both the composition of food and its impact on the human body has Read more
Mridul Kr. Das Abstract: Aquatic ecosystems in India are under increasing threat from a multitude of pollution sources, significantly impacting fish health, biodiversity and production. This paper examines the multifaceted relationship between environmental pollution and fish production in India, highlighting the ecological, physiological and socio-economic consequences. Key sources of aquatic Read more
Saurabh Nandavar Abstract: Artificial Intelligence (AI) is rapidly transforming agriculture by enabling smarter, more efficient and sustainable farming practices. Through tools like precision agriculture, crop monitoring and AI-powered data analysis, farmers can optimize input use, improve yields and reduce environmental impact. Real-world examples such as Microsoft’s AI Sowing App in Read more
Deepjyoti Baruah, Amjad K. Balange, A. Baruah, Da U Ruhi Pde & A.K. Srivastava Abstract: An attempt is made herewith to identify a few key native and exotic fish species found in the aquatic resources of northeast India having economic importance as sport fishes. Most of these species are harvested Read more
Dipankar Hazarika Abstract: Precision feeding is an advanced nutritional management strategy that aims to provide animals with nutrients according to their individual requirements, minimizing waste and maximizing performance. This article looks at how precision feeding is being used in both ruminants (such as cattle, sheep, and goats) and monogastrics (like Read more
Chayanika Nath & Pallavi Deka Abstract: Agribusiness plays a vital role in transforming rural economies by creating jobs, enhancing productivity and building stronger connections between farmers and markets. By connecting farmers with processing units, markets and support services, agribusiness helps rural communities earn more, find jobs and build better futures. Read more
Mr. Prasanta Mahanta Abstract: Climate change poses a significant and escalating threat to India’s fisheries and aquaculture sectors, which are vital for the country’s food security, economy and the livelihoods of over 28 million people. As a leading global fish producer, India’s vast aquatic resources, including its extensive coastline and Read more
Dr. Manas Jyoti Das Abstract: Nanotechnology, which involves manipulating matter at dimensions below 100 nanometres, has revolutionized the food industry through innovative applications in processing, packaging, quality monitoring and nutrient delivery. The ability to engineer food components at the nanoscale enables significant improvements in product shelf life, safety, sensory attributes Read more