Saurabh Nandavar Abstract: Artificial Intelligence (AI) is rapidly transforming agriculture by enabling smarter, more efficient and sustainable farming practices. Through tools like precision agriculture, crop monitoring and AI-powered data analysis, farmers can optimize input use, improve yields and reduce environmental impact. Real-world examples such as Microsoft’s AI Sowing App in Read more
Deepjyoti Baruah, Amjad K. Balange, A. Baruah, Da U Ruhi Pde & A.K. Srivastava Abstract: An attempt is made herewith to identify a few key native and exotic fish species found in the aquatic resources of northeast India having economic importance as sport fishes. Most of these species are harvested Read more
Dipankar Hazarika Abstract: Precision feeding is an advanced nutritional management strategy that aims to provide animals with nutrients according to their individual requirements, minimizing waste and maximizing performance. This article looks at how precision feeding is being used in both ruminants (such as cattle, sheep, and goats) and monogastrics (like Read more
Chayanika Nath & Pallavi Deka Abstract: Agribusiness plays a vital role in transforming rural economies by creating jobs, enhancing productivity and building stronger connections between farmers and markets. By connecting farmers with processing units, markets and support services, agribusiness helps rural communities earn more, find jobs and build better futures. Read more
Mr. Prasanta Mahanta Abstract: Climate change poses a significant and escalating threat to India’s fisheries and aquaculture sectors, which are vital for the country’s food security, economy and the livelihoods of over 28 million people. As a leading global fish producer, India’s vast aquatic resources, including its extensive coastline and Read more
Dr. Manas Jyoti Das Abstract: Nanotechnology, which involves manipulating matter at dimensions below 100 nanometres, has revolutionized the food industry through innovative applications in processing, packaging, quality monitoring and nutrient delivery. The ability to engineer food components at the nanoscale enables significant improvements in product shelf life, safety, sensory attributes Read more
Dr. Payel Dhar Abstract: Nano emulsification has emerged as a transformative technology in food science, offering innovative solutions for enhancing the bioavailability of lipophilic bioactive compounds. These colloidal systems, characterized by nanoscale droplets (20-200 nm) stabilized by food-grade surfactants, exhibit unique physicochemical properties including optical transparency, high kinetic stability and Read more
Dr. Baisalee Saharia PT Abstract: Low back pain (LBP) affects 60-80% of individuals globally, representing a leading cause of musculoskeletal disability and work absenteeism. Classified as acute, subacute, or chronic, LBP stems from mechanical, degenerative, postural, or psychosocial factors. While conventional treatments include medication and surgery, physiotherapy has emerged as Read more