Popular Science Article

Nanotechnology in Food: Advancements, Applications and Safety Considerations

Dr. Manas Jyoti Das Abstract: Nanotechnology, which involves manipulating matter at dimensions below 100 nanometres, has revolutionized the food industry through innovative applications in processing, packaging, quality monitoring and nutrient delivery. The ability to engineer food components at the nanoscale enables significant improvements in product shelf life, safety, sensory attributes Read more

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Nano emulsification as a Cutting-Edge Approach to Improve Food Quality Safety and Nutrient Absorption

Dr. Payel Dhar Abstract: Nano emulsification has emerged as a transformative technology in food science, offering innovative solutions for enhancing the bioavailability of lipophilic bioactive compounds. These colloidal systems, characterized by nanoscale droplets (20-200 nm) stabilized by food-grade surfactants, exhibit unique physicochemical properties including optical transparency, high kinetic stability and Read more

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Healing Low Back Pain through Core-Focused Physiotherapy

Dr. Baisalee Saharia PT Abstract: Low back pain (LBP) affects 60-80% of individuals globally, representing a leading cause of musculoskeletal disability and work absenteeism. Classified as acute, subacute, or chronic, LBP stems from mechanical, degenerative, postural, or psychosocial factors. While conventional treatments include medication and surgery, physiotherapy has emerged as Read more

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