Amit Kumar, Rabindra Kumar and Utkarsh Chaturvedi Abstract Soil-borne plant diseases pose a persistent and complex challenge to global agriculture, largely due to the long-term survival of pathogens in soil and their limited responsiveness to conventional chemical control measures. Pathogens such as Fusarium spp. and Phytophthora spp. are particularly destructive, Read more
Rajesh, C. and Suhas Raj, H. R. Abstract Millets are traditionally classified as cereals due to their botanical inclusion in the family Poaceae and their role as staple grains. However, growing scientific evidence highlights significant structural, nutritional, ecological and functional differences that distinguish millets from major cereals such as wheat, Read more
Sangeeta Shree & Satyam Gautam Abstract:Onion: waste to health inspects the nutritional and health potential benefits of onion waste parts (peels, outer layers, and root ends) that are usually discarded or thrown. These waste portions have concentrated antioxidants, specifically quercetin, along with fiber, vitamins, and minerals. There is a demonstration Read more