admin, Author at Scientia Review

Nano emulsification as a Cutting-Edge Approach to Improve Food Quality Safety and Nutrient Absorption

Dr. Payel Dhar Abstract: Nano emulsification has emerged as a transformative technology in food science, offering innovative solutions for enhancing the bioavailability of lipophilic bioactive compounds. These colloidal systems, characterized by nanoscale droplets (20-200 nm) stabilized by food-grade surfactants, exhibit unique physicochemical properties including optical transparency, high kinetic stability and Read more

By admin, 7 monthsJuly 5, 2025 ago

Review Article

Food Security as a Foundation for National Health

Dr. Arun Kumar Choudhary Abstract: Food security, defined by stable access to sufficient, safe and nutritious food, serves as a fundamental determinant of human health. When any dimension of food security availability, accessibility, utilization, or stability is compromised, the health consequences are severe and multifaceted. Malnutrition manifests in paradoxical forms: Read more

By admin, 7 monthsJuly 5, 2025 ago

Healing Low Back Pain through Core-Focused Physiotherapy

Dr. Baisalee Saharia PT Abstract: Low back pain (LBP) affects 60-80% of individuals globally, representing a leading cause of musculoskeletal disability and work absenteeism. Classified as acute, subacute, or chronic, LBP stems from mechanical, degenerative, postural, or psychosocial factors. While conventional treatments include medication and surgery, physiotherapy has emerged as Read more

By admin, 7 monthsJuly 5, 2025 ago

Review Article

Transforming Fish Waste for Economic and Environmental Gains

Inam Akhtar Hussain & Rubina Yasmin Abstract: India is a global leader in fish production, with fisheries contributing 1.07% to the national GDP and supporting livelihoods for over 28 million people. However, 30–50% of fish biomass is discarded as processing waste, creating environmental and public health challenges. Recent advancements in Read more

By admin, 7 monthsJuly 5, 2025 ago