Satyam Gautam, Deepu Kumar, Jyoti Singh & Rishabh Kumar Purple blotch (Alternaria porri) cause disease in onions and reduce the yields (30-70% losses) through foliar damage, wilt and reduce the size of onion bulb. Resistant varieties over the susceptibles varities having high amounts of defence compounds like phenols, flavonoids and Read more
Satyam Gautam, Jyoti Singh Integrated Nutrient Management (INM) as a feasible way towards sustainable agriculture that combines use of chemical fertilizers, organic manures and biofertilizers. INM reduces chemical fertilizer use by maintaining yields, improving soil health by increasing organic carbon and water retention capacity, helps to increase income benefits and Read more
Dinesh Choudhary, Devraj Jevlya and Abhijeet Sarje Bees are vital pollinators supporting biodiversity, food security, and rural livelihoods, yet rising air pollution poses severe threats to their survival and honey quality. Pollutants disrupt floral scents, contaminate nectar, and weaken immunity, leading to reduced crop yields and ecological imbalance. Safeguarding bees Read more
Samreen This article examines women empowerment in both urban and rural areas, highlighting the key challenges and opportunities unique to each context. It also analyzes the role of policies, government initiatives, and community-based interventions in addressing gender disparities. By exploring urban–rural differences, the study aims to provide insights for effective Read more
Vijay Kumar and Ashok Chhetri Schizophyllum commune (split gill mushroom) is a cosmopolitan basidiomycete exhibiting exceptional ecological adaptability, functioning as a saprophytic fungus, rich source of protein, vitamins and minerals. This mushroom is widely distributed globally from temperate to tropical climate. In India, particularly in the North-East, it holds strong Read more
Kapil Deb Nath and Ankur Rajbongshi Aquaponics is an integrated food production approach that combines aquaculture and hydroponics into a single recirculating system, where fish and plants are grown together in a mutually beneficial environment. This method utilizes fish waste as a nutrient source for plants, while plants purify water Read more
Kapil Deb Nath and Ankur Rajbongshi Rapid urbanization and population growth have intensified the demand for safe and nutritious food produced close to consumption centers. Conventional aquaculture practices often require large volumes of water, extensive land and suitable environmental conditions, which are difficult to obtain in densely populated cities. Recirculatory Read more
Indianraj. N*, M. Ramya and K. Lavanya Abstract: Rising global temperatures associated with climate change pose a significant threat to crop productivity by disrupting pollination processes. Heat stress affects pollination through two major pathways: direct impairment of crop reproductive biology and indirect impacts on pollinator behaviour, health, and abundance. Elevated Read more
Vipin*, Avanish, Anshuman Dwivedi and Pragya Bhoudaria Abstract: Micronutrients, including vitamins and trace minerals, are indispensable components of animal nutrition, required in minute quantities yet essential for sustaining health, productivity, and physiological efficiency. They play critical roles as coenzymes, antioxidants, and regulators of metabolic and biochemical processes, contributing to oxygen Read more
Yuvraj Kumawat* and Mukesh Kumar Meena Abstract: As the CROPS-1 charge achieved its objects, it marked a proud moment for India. The charge demonstrated the country’s capabilities in space disquisition and its commitment to pushing the boundaries of scientific knowledge. The success of the CROPS charge is a illustration to Read more