Old Practices, New Hope: Indigenous traditional knowledge for Sustainable Farming

Published by Kapil Deb Nath on

Scientia Review
Scientia Review
Volume 2, 2026 – Issue 3
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OPEN ACCESS Popular Science Article
Bindu K RDepartment of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201Bindu K RDepartment of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201bindukr801@gmail.com & Chethan M NDepartment of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201 Department of Agronomy, KSNUAHS, College of Agriculture, Shivamogga, Karnataka, India- 577201
Scientia Review · 2(3), 2026 · Article ID: SR01092 · ISSN: 3107-7919
Received: 27 February 2026 Revised: 1 March 2026 Accepted: 9 March 2026 Published online: 11 March 2026
Cite this article
Bindu, K. R., & Chethan, M. N. (2026). Old Practices, New Hope: Indigenous traditional knowledge for Sustainable Farming. Scientia Review, 2(3), 1-4
Abstract

Indigenous Traditional Knowledge (ITKs) plays a vital role in promoting sustainable agriculture by integrating ecological principles with locally adapted farming practices. In the context of increasing environmental degradation caused by intensive agricultural methods, ITKs provide low-cost, eco-friendly alternatives for soil fertility, pest management and crop protection. Practices such as Beejamrutha, Panchagavya, Jeevamrutha and botanical extracts enhance soil health, conserve biodiversity and reduce dependence on chemical inputs. Integrating indigenous knowledge into modern agriculture provides sustainable solutions for long-term environmental and economic stability.

Keywords: Indigenous Traditional Knowledge, Sustainable agriculture, Eco-friendly