Rupak Kr. Taye and Kapil Deb Nath Abstract Natural farming has emerged as a sustainable and environmentally friendly alternative to conventional chemical-based agricultural practices. In recent years, increasing concerns over environmental degradation, declining soil fertility, water pollution and health risks associated with synthetic fertilizers and pesticides have led to renewed Read more
Rupak Kr. Taye and Kapil Deb Nath Abstract Fish has long been recognized as an important component of a healthy human diet due to its high quality protein and rich supply of essential nutrients. In recent years fish has gained attention as a functional food because of its ability to Read more
Nidhi Mahesh Kondaguli, Gururaj Dasannavar, Ankita S Bellundagi, Bharathi M and Gowtham K M Abstract Soil health determines the efficacy of sustainable agriculture, since decades of intensive farming and excessive chemical fertilizer use have detoriated soil fertility, biodiversity, and natural nutrient cycles. Biofertilizers present a promising and eco-friendly solution to Read more
Ragulakollu Sravanthi Abstract Global agriculture faces unprecedented challenges due to climate change, emerging pests and diseases, shrinking arable land, and the need to feed a rapidly growing population. Conventional breeding methods, though successful, are time-consuming and often influenced by environmental factors that mask the true genetic potential of plants. Marker-Assisted Read more
Bindu K R and Chethan M N Abstract Indigenous Traditional Knowledge (ITKs) plays a vital role in promoting sustainable agriculture by integrating ecological principles with locally adapted farming practices. In the context of increasing environmental degradation caused by intensive agricultural methods, ITKs provide low-cost, eco-friendly alternatives for soil fertility, pest Read more