Shristi Patel and Manmohan Singh Abstract Eggs are a globally consumed, nutrient-rich food of animal origin. However, due to their porous shells and biological nature, they are highly susceptible to microbial contamination, which can pose serious food safety and public health risks. The microbial quality of eggs is influenced by Read more
Surbhi Kashyap, Shyma K. Latheef, Manmohan Singh, Nunna Ratnamrutha, Zikra Fatima Abstract Biosafety is a critical component of laboratory practice when working with infectious microorganisms, as improper handling can lead to laboratory-acquired infections, environmental contamination, and potential public health risks. Biosafety Levels (BSLs) provide a standardized framework for safely handling Read more
Volume 02 | Issue 02 | February 2026 ISSN: 3107-7919 Published on: February, 2026Published by: Scientia Academic Advancement Foundation
Sakthibalan S, Anbu Kani Selvam G, S Arun Sudhagar S, Chrisolite. B Abstract Aquaculture has emerged as one of the fastest-growing food production industries in the world, and it has made a substantial contribution to food security and economic development. However, infectious diseases caused by bacteria, viruses, fungi, and parasites Read more
Ganga M, Shashidhar M. D, Sangamesh, Pooja P. S and T. N. Sachinkumar Abstract Scented geranium (Pelargonium spp.) is gaining recognition as a profitable aromatic crop capable of enhancing rural livelihoods in North Karnataka. With the growing global preference for natural essential oils, small-scale steam distillation units installed directly at Read more
Suraj Kumar, Rahul Kumar, Chandan Kumar Maddheshiya, Amit Kumar Singh and Abhishek Kumar Abstract Rice grain characteristics such as appearance, milling, cooking, aroma and nutrition are central to consumer perception, farmer livelihood and food security particularly in rice-based areas such as India. Genetic principles (e.g., Wx amylose, aroma, GS3 shape) Read more
Deepu Kumar, Puja Kundu & Mougdha Dutta Trichoderma has been used in combination with a wide range of organic amendments such as vermicompost, farmyard manure, green manure, biochar, oil cakes, jivamrit (an organic formulation), essential oils and silicon based inputs as an important ecofriendly method to enhance the crop yield Read more
Krishna Kaushik, Manish Kumar, Kushal Chaturvedi, Kedar Mahadev Gheware,Devanshu Shukla and Abhay Vedwan Due to increased industrialization, urbanization, mining operations, wastewater irrigation, and overuse of agrochemicals, heavy metal poisoning of soil and water has become a major global environmental and agricultural concern. Lead, cadmium, chromium, arsenic, mercury, and nickel are Read more
Satyam Gautam, Deepu Kumar, Jyoti Singh & Rishabh Kumar Purple blotch (Alternaria porri) cause disease in onions and reduce the yields (30-70% losses) through foliar damage, wilt and reduce the size of onion bulb. Resistant varieties over the susceptibles varities having high amounts of defence compounds like phenols, flavonoids and Read more
Satyam Gautam, Jyoti Singh Integrated Nutrient Management (INM) as a feasible way towards sustainable agriculture that combines use of chemical fertilizers, organic manures and biofertilizers. INM reduces chemical fertilizer use by maintaining yields, improving soil health by increasing organic carbon and water retention capacity, helps to increase income benefits and Read more