Food Packaging and Labelling: How FSSAI Rules Protect Food and Help Consumers Make Better Choices

Pooja Singnale, Debasis Sasmal, Soibam Peter Singh, Naveen Khoisnam, Ugarsain Sangwan, Satveer Yadav, Keshab Gogoi, Inchen Namchoom Abstract Foodpackaging and labelling play an important role in protecting food, maintaining its quality and communicating essential information to consumers. In India, these aspects are regulated by the Food Safety and Standards Authority Read more

Breathing life into degraded soils: the natural magic of Rhizobium and green leaf manures for balanced crop nutrition

I.Venkata Reddy, K. Achuta Raju, PN. Siva Prasad, N. Rajasekhar, M. Raja Narasimha, R. Prabhavathi and K. Lakshmi Kala Abstract The advent of modern intensive agriculture dramatically increased global food production but simultaneously triggered widespread ecological deterioration, compromising soil organic matter and stifling indigenous microbial populations. To counteract these detrimental Read more

Harnessing Nature’s Allies: Beneficial Insects and Biocontrol Agents in Sustainable and Integrated Farming Systems

Sandeep, V and Chinmayi, S Abstract Beneficial insects are integral to Integrated Farming Systems (IFS), where crops, livestock and other enterprises are linked so that one component’s waste becomes another’s input. This article categorizes these insects into four functional groups: productive insects (silkworms, honey bees, lac insects) that generate direct Read more

Hybridization of Natural Fibres for Sustainable Bio-Composites

Shalini Rukhaya, Neelam M. Rose and Saroj Yadav Abstract The search for sustainable alternatives to petroleum-based materials has brought natural fibres into the spotlight as promising reinforcements for bio-composites. Fibres obtained from plants such as jute, flax, hemp, sisal, coir, bamboo, banana, pineapple and agricultural residues are renewable, lightweight and Read more

From Five Goats to a Climate-Resilient Farm: A Tribal Farmer’s Five-Year Transformation in Assam

Nakambam Manoranjan Singh, Ardhendu Chakraborty, Kabin Medhi & Rashmita Saikia Krishi Vigyan Kendra (KVK) Dima Hasao, is operating by Keshav Smarak Nyas under the aegis of the Indian Council of Agricultural Research (ICAR) through the Agricultural Technology Application Research Institute (ATARI) Zone VI, Guwahati, works with tribal farming communities across Read more

Cold Plasma Therapy an Alternative to Chemical Pesticides for Managing Post-Harvest Pest in Agriculture

Pritam Das, Samaritan Dutta and Subham Das Post-harvest losses due to infestation of insect pest and pathogens poses a significant threat to agricultural food security. Although several synthetic chemicals and preservatives are found effective but their toxic residues may posses long term affect to the humans and ecosystem. Cold plasma Read more

A rapid and low-cost genomic DNA extraction protocol for plant tissue

Mankesh Kumar, Ashutosh Kumar, Deepak Rajpurohit, Priyanka Kumari, Nitish Kumar & Rabiya Parveen Genomic DNA extraction is the first step in almost every plant molecular biology technique. This includes routine PCR genotyping and marker-assisted breeding. Long-established methods rely on CTAB or phenol-chloroform extraction. Both give high DNA purity, but both Read more

Future of Indoor Plants: Smart Floriculture for Healthier and Greener Living Spaces

Kushal S. G. Naik, Manjunath D. R. and Subhrajyoti Mohanty Indoor plants have become an integral part of modern lifestyles due to increasing urbanization, shrinking green spaces and growing awareness of health and environmental sustainability. Beyond their ornamental appeal, indoor plants contribute significantly to improving indoor air quality, enhancing psychological Read more