Deepjyoti Baruah, Amjad K. Balange, A. Baruah, Da U Ruhi Pde & A.K. Srivastava Abstract: An attempt is made herewith to identify a few key native and exotic fish species found in the aquatic resources of northeast India having economic Read more
Dipankar Hazarika Abstract: Precision feeding is an advanced nutritional management strategy that aims to provide animals with nutrients according to their individual requirements, minimizing waste and maximizing performance. This article looks at how precision feeding is being used in both Read more
Ranjit Bordoloi & Pompy Bora Abstract: Canned fish represents one of the most important preserved food products in global nutrition, valued for its extended shelf life, convenience and exceptional nutritional profile. The canning process involves a meticulously controlled sequence of Read more
Chayanika Nath & Pallavi Deka Abstract: Agribusiness plays a vital role in transforming rural economies by creating jobs, enhancing productivity and building stronger connections between farmers and markets. By connecting farmers with processing units, markets and support services, agribusiness helps Read more
Mr. Prasanta Mahanta Abstract: Climate change poses a significant and escalating threat to India’s fisheries and aquaculture sectors, which are vital for the country’s food security, economy and the livelihoods of over 28 million people. As a leading global fish Read more
Nabadeep Saikia Abstract: Precision farming represents a revolutionary shift in agricultural practices, leveraging cutting-edge technologies to transform traditional farming methods. By integrating GPS, remote sensing, IoT devices, data analytics and artificial intelligence, this approach enables farmers to monitor and manage Read more
Dr. Manas Jyoti Das Abstract: Nanotechnology, which involves manipulating matter at dimensions below 100 nanometres, has revolutionized the food industry through innovative applications in processing, packaging, quality monitoring and nutrient delivery. The ability to engineer food components at the nanoscale Read more
Dr. Payel Dhar Abstract: Nano emulsification has emerged as a transformative technology in food science, offering innovative solutions for enhancing the bioavailability of lipophilic bioactive compounds. These colloidal systems, characterized by nanoscale droplets (20-200 nm) stabilized by food-grade surfactants, exhibit Read more
Dr. Arun Kumar Choudhary Abstract: Food security, defined by stable access to sufficient, safe and nutritious food, serves as a fundamental determinant of human health. When any dimension of food security availability, accessibility, utilization, or stability is compromised, the health Read more
Dr. Baisalee Saharia PT Abstract: Low back pain (LBP) affects 60-80% of individuals globally, representing a leading cause of musculoskeletal disability and work absenteeism. Classified as acute, subacute, or chronic, LBP stems from mechanical, degenerative, postural, or psychosocial factors. While Read more