M.B. ChaudharySchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, India, Bornallee HandiqueSchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, India, Da U Ruhi PdeSchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, India, A.K. SrivastavaSchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, India & Deepjyoti BaruahSchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, IndiaDeepjyoti BaruahSchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, Indiadjbaruah11@gmail.comSchool of Animal, Poultry and Fisheries Science, ICAR-Indian Agricultural Research Institute, Gogamukh-787035, Assam, India
Scientia Review·1(6), 2025·Article ID: SR01058·ISSN: 3107-7919
Received: 28 November 2025Revised: 30 November 2025Accepted: 3 December 2025Published online: 8 December 2025
❝ Cite this article
Chaudhary, M. B., Handique, B., Pde D. U. R., Srivastava, A. K. & Baruah, D. (2025). Scientific Guidelines to Increase Milk Production: Understanding the Factors and Strategies. Scientia Review, 1(6), 36-39
Abstract
Milk production is one of the most crucial components of dairy farming, directly impacting farmer incomes and the supply of dairy products to the market. This article provides a comprehensive overview of the scientific factors that influence milk yield and outlines practical strategies to enhance productivity. From breed selection and lactation cycles to nutrition and milking frequency, we explore how farmers can apply knowledge-driven practices to maximise milk production. The article also emphasises the importance of animal welfare, feeding management, and genetic improvement. By understanding and managing these interconnected factors, dairy farmers can significantly boost milk yield and ensure sustainable dairy operations.
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