Dear Readers,

Science is closely connected with the way we grow food, protect our environment and improve our lives. Agriculture today is moving towards better use of technology, natural resources and traditional knowledge. At the same time, new challenges such as climate change, environmental pollution, pests and the need for sustainable food production require fresh ideas and practical solutions.

This issue of Scientia Review brings together articles that reflect these changing needs. From smart farming and natural farming to biofertilizers and grafting, the contributions highlight different approaches for making agriculture more productive and sustainable. The issue also looks beyond agriculture, covering topics such as light pollution, honey bee pests, traditional health practices and edible insects as a possible source of future food.

Together, these contributions show that scientific progress does not always mean replacing existing knowledge. In many cases, it means improving traditional practices with new knowledge and technology and finding practical ways to address present challenges.

We sincerely thank all the authors and reviewers for their valuable contributions and continued support. We hope this issue will provide useful knowledge, encourage new ideas and inspire further research.

Warm Regards,

Editor-in-Chief
Scientia Review
October, 2026