Animesh Deka, Rupak Kr. Taye & Bhabesh Ch. Deka Abstract: Conserving the genetics of endangered domestic breeds is essential to protect their unique genetic diversity heritage and ability to adapt. These breeds face growing challenges from modern farming methods crossbreeding and loss of their natural environments, all of which lead Read more
Banasmita Barman & Chayanika Nath Abstract: Climate change is one of the most pressing global challenges of the 21st century with agriculture standing at the frontline of its impacts. As the primary sector responsible for food production and rural livelihoods, agriculture is particularly vulnerable to shifts in temperature, precipitation patterns, Read more
Pompy Bora & Ranjit Bordoloi Abstract: Child nutrition is fundamental to early development and overall well-being. Adequate nutrition during the initial years of life supports physical growth, cognitive development and emotional stability. Conversely, malnutrition or insufficient nutrient intake can result in long-term effects such as stunted growth, impaired cognitive function Read more
Parag Saikia Deepjyoti Baruah, M. Pandey & M.B. Chaudhary, Abstract: The incorporation of Ompok bimaculatus, commonly known as pabda or butter catfish, into fish polyculture systems in Northeast India can enhance sustainability in aquaculture. Pabda is a small indigenous catfish with high nutritional and economic value. Its biological characteristics, including Read more
Nabadeep Saikia Abstract: Rice is the principal staple food of Assam and among the various rice ecotypes cultivated in the state, sali rice occupies a dominant position in terms of area and production. Despite its agronomic importance sali rice faces heavy losses due to pest infestations including insect pests, diseases, Read more