Mr. Prasanta Mahanta Abstract: Global aquaculture has expanded rapidly over recent decades as fish and seafood remain vital sources of high-quality animal protein for a growing human population. However, conventional aquaculture systems such as pond and cage farming are constrained by limited land and water resources, environmental pollution, and disease Read more
Joydev Dekaraja Abstract: Livestock constitute an important component of the agricultural economy and rural livelihoods. During winter, animals often experience reduced productivity and deteriorated health due to low ambient temperatures, scarcity of green fodder, and increased energy requirements for thermoregulation. Cold stress affects growth, milk yield, reproduction, and disease resistance Read more
Pompy Bora Abstract: Malnutrition is a critical challenge that continues to affect millions worldwide, especially women and children in rural and underserved communities. Nutrition gardens—small home or community plots that grow a variety of fruits, vegetables, and medicinal plants—offer an affordable, sustainable way to improve diets and health. This article Read more
Banasmita Barman & Chayanika Nath Abstract: Agrometeorology, the interdisciplinary field linking meteorological science and agriculture, is essential for advancing precision agriculture a management strategy that integrates digital technologies for site-specific field management. Harnessing agrometeorological insights allows for optimized use of water, fertilizers, pesticides, and other agronomic inputs, ultimately increasing resource Read more
Kuladhar Deka Abstract: The increasing demand for sustainable aquaculture has necessitated the exploration of alternative health management strategies to reduce dependency on antibiotics. Probiotics and prebiotics have emerged as promising biological interventions to enhance fish growth, immunity and disease resistance. Probiotics, comprising beneficial live microorganisms, modulate gut microbiota and improve Read more
Nabadeep Saikia & Himadri Rabha Abstract: Modern civilization is facing an unprecedented solid waste crisis. From overflowing landfills to floating islands of plastic, the global waste problem threatens ecosystems, human health and sustainability. Amid these challenges, nature offers a humble yet powerfulally insects. Often overlooked as pests, insects are actually Read more
Nabadeep Saikia Abstract: The excessive use of chemical pesticides in modern agriculture has led to multiple challenges, including resistance development, resurgence of secondary pests and ecological imbalance. In this context, pheromone traps have emerged as one of the most promising tools for eco-friendly and species-specific pest management. Pheromones, the natural Read more
Pranita Das Abstract: Zoonotic diseases, transmitted between animals and humans, represent a major global health threat due to their capacity for rapid emergence and cross-species transmission. The intensification of livestock production, expanding human–animal interfaces and environmental disturbances have collectively increased the risk of zoonotic spillovers. Livestock play a pivotal role Read more
Pallavi Deka Abstract: Across the rural landscapes of India and other developing regions, women sustain the rhythm of agriculture. They plant, harvest, manage livestock and preserve food systems, yet their contributions are often unseen and undervalued. Mechanization offers a powerful pathway to ease their drudgery, enhance efficiency and promote gender Read more
Pranita Das Abstract: Protein is a vital nutrient in animal diets as it supports growth, reproduction and overall productivity. Traditionally, soybean meal and fish meal have been the dominant protein sources used in livestock and aquaculture feed formulations. However, increasing global demand, fluctuating prices, environmental concerns and competition between human Read more