Environmental Pollution and its Impact on Fish Health

Mridul Kr. Das Abstract: Aquatic ecosystems in India are under increasing threat from a multitude of pollution sources, significantly impacting fish health, biodiversity and production. This paper examines the multifaceted relationship between environmental pollution and fish production in India, highlighting the ecological, physiological and socio-economic consequences. Key sources of aquatic Read more

Advancing Agricultural Sustainability through Artificial Intelligence

Saurabh Nandavar Abstract: Artificial Intelligence (AI) is rapidly transforming agriculture by enabling smarter, more efficient and sustainable farming practices. Through tools like precision agriculture, crop monitoring and AI-powered data analysis, farmers can optimize input use, improve yields and reduce environmental impact. Real-world examples such as Microsoft’s AI Sowing App in Read more

A Comprehensive Review on the Preparation Process, Health Significance and Nutritional Power of Canned Fish

Ranjit Bordoloi & Pompy Bora Abstract: Canned fish represents one of the most important preserved food products in global nutrition, valued for its extended shelf life, convenience and exceptional nutritional profile. The canning process involves a meticulously controlled sequence of operations including raw material selection, thorough cleaning, precise thermal processing, Read more

Precision Farming for Sustainable and Efficient Agriculture

Nabadeep Saikia Abstract: Precision farming represents a revolutionary shift in agricultural practices, leveraging cutting-edge technologies to transform traditional farming methods. By integrating GPS, remote sensing, IoT devices, data analytics and artificial intelligence, this approach enables farmers to monitor and manage crops and livestock with unprecedented accuracy. Unlike conventional agriculture, precision Read more

Nanotechnology in Food: Advancements, Applications and Safety Considerations

Dr. Manas Jyoti Das Abstract: Nanotechnology, which involves manipulating matter at dimensions below 100 nanometres, has revolutionized the food industry through innovative applications in processing, packaging, quality monitoring and nutrient delivery. The ability to engineer food components at the nanoscale enables significant improvements in product shelf life, safety, sensory attributes Read more