Parag Saikia, B. Handique & Azhaguraja, M Abstract: In many tribal villages of Assam fish farming has slowly moved from being just a way to meet household food needs to becoming an important source of income. This change has not been automatic. It is linked with how farmers think, act Read more
Rupak Kr. Taye, Animesh Deka & Bhabesh Ch. Deka Background: In the vibrant district of Nagaon in Assam ornamental fish farming has found a remarkable champion in Mr Partha Rathi Hazarika. His story is not just about personal success but also about community transformation and the promotion of indigenous aquatic Read more
Animesh Deka, Rupak Kr. Taye & Bhabesh Ch. Deka Abstract: Conserving the genetics of endangered domestic breeds is essential to protect their unique genetic diversity heritage and ability to adapt. These breeds face growing challenges from modern farming methods crossbreeding and loss of their natural environments, all of which lead Read more
Banasmita Barman & Chayanika Nath Abstract: Climate change is one of the most pressing global challenges of the 21st century with agriculture standing at the frontline of its impacts. As the primary sector responsible for food production and rural livelihoods, agriculture is particularly vulnerable to shifts in temperature, precipitation patterns, Read more
Pompy Bora & Ranjit Bordoloi Abstract: Child nutrition is fundamental to early development and overall well-being. Adequate nutrition during the initial years of life supports physical growth, cognitive development and emotional stability. Conversely, malnutrition or insufficient nutrient intake can result in long-term effects such as stunted growth, impaired cognitive function Read more
Parag Saikia Deepjyoti Baruah, M. Pandey & M.B. Chaudhary, Abstract: The incorporation of Ompok bimaculatus, commonly known as pabda or butter catfish, into fish polyculture systems in Northeast India can enhance sustainability in aquaculture. Pabda is a small indigenous catfish with high nutritional and economic value. Its biological characteristics, including Read more
Nabadeep Saikia Abstract: Rice is the principal staple food of Assam and among the various rice ecotypes cultivated in the state, sali rice occupies a dominant position in terms of area and production. Despite its agronomic importance sali rice faces heavy losses due to pest infestations including insect pests, diseases, Read more
Karishma Yasmin Abstract: Food plays a central role in shaping human health, yet access to nutritious, safe and balanced diets remains uneven across the world. As global populations grow and dietary habits shift, the importance of understanding both the composition of food and its impact on the human body has Read more
Mridul Kr. Das Abstract: Aquatic ecosystems in India are under increasing threat from a multitude of pollution sources, significantly impacting fish health, biodiversity and production. This paper examines the multifaceted relationship between environmental pollution and fish production in India, highlighting the ecological, physiological and socio-economic consequences. Key sources of aquatic Read more
Saurabh Nandavar Abstract: Artificial Intelligence (AI) is rapidly transforming agriculture by enabling smarter, more efficient and sustainable farming practices. Through tools like precision agriculture, crop monitoring and AI-powered data analysis, farmers can optimize input use, improve yields and reduce environmental impact. Real-world examples such as Microsoft’s AI Sowing App in Read more